Download Press Release Download Executive Summary Executive Summary Each year more than 6,000 New York City residents are hospitalized for food-borne illnesses, according to the New York City Department of Health and Mental Hygiene (DOHMH). In 2017, 3,287 suspected food poisoning cases were reported to 311 and the NYC DOHMH. Between 2010 and 2017, the [...]
Executive Summary Community Development Corporations (CDCs) and Settlement Houses (SHs) strive to create strong, healthy communities that make it easier for their residents to find healthy affordable food and good jobs. To advance work on achieving these two goals, the CUNY Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health [...]
The Goal Ending Food Insecurity among CUNY Students by 2023 According to surveys of CUNY students, about 60,000 CUNY undergraduates –about one in four-- experience food insecurity,1 defined as not having enough resources to regularly get the food needed to maintain health.2 Hunger and food insecurity are among the most debilitating consequences of poverty. Not [...]
For more than 50 years, the Supplemental Nutrition Assistance Program (SNAP) has helped millions of Americans to avoid hunger, improve their health and alleviate the consequences of poverty. Two other federal programs Women, Infants, and Children (WIC) and School Food have for decades provided similar protections for pregnant women, new mothers and their young children [...]
Download Short Version Download Appendix Executive Summary For more than a century, New York City has led the nation in using the authority and resources of municipal government to make healthy food, that most basic of human needs, more available, affordable and safer for all city residents. In this report, the CUNY Urban Food Policy [...]
Executive Summary In the last decade, New York City has created dozens of new food policies and programs to improve nutritional well-being, promote food security, create food systems that support community and economic development and achieve other important goals. These initiatives build on the city’s prior efforts to create healthier food environments and use existing and [...]
Over the past year, a series of closings has raised concerns about the prospects for traditional supermarkets in New York City. The bankruptcy of the 156 year-old A&P led to the liquidation of the company’s assets, which included 49 New York stores. The D’Agostino chain closed three of its supermarkets. At least two Associated Supermarkets [...]
Download Executive Summary Download Appendices Introduction Since 2000, East Harlem has changed dramatically. New retail and housing developments are springing up on Third Avenue, 125th Street and along the East River. New populations are moving in, changing the demographic composition of the community. Since 2014, a new Mayor and City Council have made improving East [...]
Overview The closing of the Pathmark supermarket on 125th Street and Lexington Avenue makes it harder for the people of East Harlem to find healthy affordable food and raises important questions for the future of this community. In this policy brief, the New York City Food Policy Center at Hunter College describes the background for [...]
Download Executive Summary Download Report Supplement Executive Summary Each year, ten New York City agencies serve an estimated 260 million meals, making the City one of the largest meal providers in the world. With the rising prevalence of diet related disease and mounting evidence of the crucial role of nutrition in determining health, interest has [...]
