Lessons for the COVID-19 Era from 20 Years of U.S. Food Policy Response to Crises
Introduction Hunger and food insecurity have long been recognized as persistent problems in the US. In the last year, the COVID-19 epidemic and its economic consequences have pushed millions of additional children and young people in the U.S. into food insecurity, jeopardizing their current and future well-being and health. Recent research suggests that as many [...]