Archives: Craig Willingham

New Publication: Healthy Checkout Lines: A Study in Urban Supermarkets

Institute Deputy Director Craig Willingham, with colleagues from the New York City Department of Health and Mental Hygiene (NYCDOHMH) has recently published an article in the Journal of Nutrition Education and Behavior on the results of a study to understand the impact of healthy checkouts in supermarkets located in the Bronx. Healthy checkouts, a component [...]

New Publication: Healthy Checkout Lines: A Study in Urban Supermarketsadmin2022-07-24T00:58:26-04:00

Commentary: Technology and the Future of the Food Workforce: An Exploration

*A condensed version of this commentary was cross-posted on Civil Eats. In many ways, life in the 21st century has been much the same as it was in the 20th century. People go to work, school and spend time with friends and family in mostly the same ways they did sixty years ago. Moreover, many [...]

Commentary: Technology and the Future of the Food Workforce: An Explorationadmin2022-07-24T01:26:57-04:00