Reimagining School Food Systems: Policy Pathways to Reduce Ultra-Processed Foods and Expand Scratch Cooking
Join the CUNY Urban Food Policy Institute for a timely conversation on how to improve the quality of school meals and advance health equity by reducing reliance on ultra-processed foods and expanding scratch cooking in public schools. This forum will highlight findings from the Chefs in the Schools (CITS) initiative, a first-of-its-kind public-private partnership [...]
