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Using Public Food Procurement to Advance Racial Equity

This forum will address the policy dimensions of using institutional food procurement — or the food purchased with public dollars through government agencies and government-funded institutions — to advance racial equity. What are some of the different policy options and implementation strategies to achieve greater racial equity in the food system by leveraging the “public [...]

Expanding the Concept of Health Equity | Commercial Determinants of Health: A New Framework for Improving Population Health and Reducing Health Inequities

Our second annual meeting provides an opportunity to learn from fellow colleagues across the public health field. Presentations Include Commercial Determinants of Health: A New Framework for Improving Population Health and Reducing Health Inequities - Nicholas Freudenberg, DrPH Racism-Related Stress and Burnout Among BIPOC Public Health Professionals During The COVID-19 Pandemic- April Avilés, EdD, [...]

De-normalizing predatory marketing of unhealthy food: Strategies and tactics

Predatory marketing describes the practice of aggressive advertising of products known to damage health. A growing literature documents that predatory marketing of unhealthy food, alcohol, tobacco and other harmful products increases premature deaths and preventable illnesses and widens racial/ethnic, income, gender and other inequities in health. This session explores the strengths and weaknesses of [...]

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