Urban Food Policy Forum: Expanding Food Access: Insights from the Groceries to Go Program
Since the COVID-19 pandemic, New York City’s food programs have expanded to better meet the needs of those facing food access challenges. Over the past year, CUNY SPH and the CUNY Urban Food Policy Institute conducted research in partnership with the NYC Department of Health and Mental Hygiene (DOHMH) on the Groceries to Go [...]
