Project Coordinator– Groceries to Go Evaluation Project

M.A. Human Rights Studies, Columbia University

B.A. Political Science, Guilford College

Jacquelyn.Sullivan@sph.cuny.edu

Bio

Jacquelyn Sullivan has a background in community-based food justice advocacy with an emphasis on anti-poverty and anti-racism. She is the Project Coordinator for the Groceries to Go Evaluation project which seeks to determine the program’s impact on participant food security and overall health. Additionally, Sullivan works on a number of other research projects with the Institute, focusing on evaluations of local food programs through transcription and coding.