Jacquelyn Sullivan

Project Coordinator– Groceries to Go Evaluation Project

Degree Info

M.A. Human Rights Studies, Columbia University

B.A. Political Science, Guilford College



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Jacquelyn Sullivan has a background in community-based food justice advocacy with an emphasis on anti-poverty and anti-racism. She is the Project Coordinator for the Groceries to Go Evaluation project which seeks to determine the program’s impact on participant food security and overall health. Additionally, Sullivan works on a number of other research projects with the Institute, focusing on evaluations of local food programs through transcription and coding.