Planning for Urban-Rural Food Linkages: Interview with Barry Benepe, Planning Consultant and Co-Founder and Former Director of the New York City’s Greenmarket
INTERVIEW In the U.S. and around the world, there is a growing interest in reconnecting city and countryside, including through stronger regional foodsheds, to cope with rising threats to human and environmental health. Examples of these threats include more frequent extreme weather events, land consumption and environmental degradation, as well as rise of diet-related non-communicable [...]
