Amid growing interest in city-run grocery stores as a solution to food access inequities, our Institute’s directors, Dr. Nevin Cohen and Craig Willingham, along with Professor Nick Freudenberg, have been leading voices in the conversation. Their insights appear in CNN, The Atlantic, The Washington Post, NBC New York, The Week, Vital City, Gothamist, and Modern Retail, offering critical perspectives on the potential of public supermarkets to address systemic gaps in the food system while drawing lessons from history and public-private models.

Explore the articles to see how their research and analysis are shaping the discourse on food justice, the city’s role in food retail, and urban food policy: