The NY Food 20/20 Project, a collaboration of the CUNY Urban Food Policy Institute, Laurie M. Tisch Center for Food, Education & Policy; and Hunter College NYC Food Policy Center; is pleased to announce the release of a new report, Towards a NYC COVID-19 Food Response in 2021.
This report includes evidence and recommendations to help officials, activists, health professionals, community-based organizations, and food businesses repair the damage that COVID-19 has caused to New York City’s food system. The report includes six overarching goals, each accompanied by two priority action strategies and implementation examples, that seek to reduce new and pre-existing problems within NYC’s food system.
